Restaurants
Shin Harada
                            
                                12F, 2-6-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Italienisch
                                
                                
                            
                        
                        
                    Reservierungen möglich
Shin Harada
                            
                                12F, 2-6-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Italienisch
                                
                                
                            
                        
                        
                    
                    
                        Italian dining by Shinji Harada, a chef who prizes aroma. The elegant dining room is a refreshing white. As you’re seated, you’ll notice how high the table is – the purpose is to draw the aroma of the food that much closer. Shinji Harada’s cherished theory of ‘shortest distance to the ingredients’ means not only bringing out the flavour of domestic ingredients but also bringing face and plate closer together.
                    
                
             
                                         
                                         
                                         
                                         
                                        