Restaurants
nerisa
                            
                                6-7-6 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Italienisch
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo-Essen
                                    
                                
                            
                        Reservierungen möglich
nerisa
                            
                                6-7-6 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Italienisch
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo-Essen
                                    
                                
                            
                        Tonnato of veal, hand-rolled tajarin pasta, agnolotti: Chef's experience with the cuisine of Piedmont is everywhere on display. He stays faithful to the recipes he learned, because he wants guests to know the taste of true Piemontese cuisine, but he links Italy to Japan by incorporating local ingredients. The accent in cooking is on simplicity and his personality shines in his line-up of ingredient-focused fare.
 
                                         
                                         
                                        