Restaurants
Kohaku
- 3-5-5 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- ¥¥¥¥ · Japanisch
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Reservierungen möglich
Kohaku
- 3-5-5 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- ¥¥¥¥ · Japanisch
Zu Favoriten hinzufügen
Der Kommentar des Guide MICHELIN
Drei Sterne: eine einzigartige Küche
Koji Koizumi creates a cuisine all his own as he delves deeply into the interplay between technique and flavour. His creativity comes to the fore in creative combinations of ingredients. A fusion of Japanese and Western approaches is the essence of Kohaku: snow crab with caviar, puffer fish milt with truffles, warabimochi (bracken-starch dumpling) with coconut. Determined to create fare found nowhere else, Koizumi invents new flavours not found in existing concepts.
Ausstattung und Service
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