Restaurants
Jiang-Nan Chun
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Jiang-Nan Chun
This exquisite space, reached via a marble staircase, is warm and welcoming, with heavy leather chairs that are especially comfortable. The kitchen team excels in barbecue meats, double-boiled soups and seafood dishes that use the freshest ingredients of the best quality. Try clay pot braised soon hock fillet, which showcases a rich, meaty flavour and natural freshness,all enhanced by a delicious savoury sauce. Set menus are a great way to sample the popular hits all at once.