Situated in the heart of the old town, this restaurant occupies the Villa Pelegrini-Tambača, a building with Renaissance origins next to St James cathedral. Chef Rudolf Štefan, who always makes sure that he comes to say hello to guests at the end of their meal, takes time to search out local produce: he produces a dozen wines in partnership with the best wine producers in the region, produces his own olive oil and, for the most part, uses fish and meat from Šibenik and its surrounding region. His six-course tasting menu showcases a modern version of traditional Dalmatian cuisine, with interesting, creative touches and beautiful presentation. One of the house specialities is the pasta with duck, which features slow-cooked slices of duck breast accompanied by a creamy pecorino sauce, confit duck breast and slices of celery that add a fresh and acidic flavour – a traditional dish that has been skilfully reinterpreted. The interesting wine list has more than 500 different labels.