Nelita

A recently opened restaurant that has already made a name for itself in the city’s Baixo Pinheiros district. Under the baton of chef Tássia Magalhães, an exclusively female team is in charge of the kitchen, conjuring up innovative dishes with an Italian influence. The wine list, which includes natural and organic wines, has been carefully curated by Danyel Steinle. To a modern decorative backdrop of exposed brick walls and different ambiences, guests can choose between tables at the entrance, the marble counter in front of the kitchen, or a private room which can be reserved for groups. The menu includes delicious fresh pastas such as spaghetti with squid and bottarga alongside the appetising lamb with lentils, tucupi and pear. Absolutely perfect!