The most striking features of this restaurant are the care and enthusiasm on display every day – a key component in any family-run business. Located in the centre of town, it boasts a contemporary-style dining room and a small outside terrace, where guests can savour locally inspired traditional cuisine with a contemporary touch that is abundant and always well presented. The à la carte, encompassing an array of rice dishes and delicious specialities such as the carpaccio of artichokes with crispy Iberian ham and the mouthwatering turbot with “patatas a lo pobre”, is complemented by a tasting menu.