An exceedingly inviting atmosphere awaits you in this restaurant tucked away in a small side street in Prague's New Town. The decor features light natural tones, modern furnishings and wall art. Chef Martin Makovička serves up seasonal Czech cuisine, combining traditional and contemporary influences. He also makes a point of using locally sourced sustainable produce. In the evening, a tasting menu comprising five or eight courses is available. The sommelier recommends the perfect wine to accompany your meal - there is a beautifully curated selection. Shorter menu at lunchtime.