Slightly outside the city centre, this modest establishment, whose name refers to a rich weaving heritage, sports a warm interior of stone and wood that provides the perfect foil for spot-on, modern food that generously keeps pace with the seasons. Elegant presentation and a concise, original culinary score, with unexpected combinations, like veal tartare paired with beetroot and raspberries in a masterful blend of fresh, acidic and sweet notes. More traditional but just as deftly crafted and tasty is the combination of Paimpol cranberry beans, loin of cod and a mild curry emulsion. The desserts are fully equal to this feelgood feast of culinary delights.