Restaurants
Tri
Vesterhavsvej 5A, Agger, 7770, Dänemark
€€€
·
Kreativ
Reservierungen für dieses Restaurant sind auf unserer Website derzeit leider nicht möglich
Buchbare Restaurants in meiner Nähe findenTri
Vesterhavsvej 5A, Agger, 7770, Dänemark
€€€
·
Kreativ
Ein Stern: eine Küche voller Finesse
In a small coastal town by the North Sea you'll find this contemporary greenhouse-like building. Made from wood and glass, it is a bright and airy space that is filled with customers enjoying quality cooking. Chef Nicolas Min Jørgensen has created a menu themed around seasonal and local produce, which is used with a nose-to-tail, low waste ethos. Dishes provide pure, natural flavours and are prepared with care and precision.
Gastronomie und Nachhaltigkeit
Grüner MICHELIN Stern
"Our menu is dictated by season and supply, with almost 100% local produce only. We collaborate closely with our suppliers, we forage and we use whole animals where possible. Our wine and beverage list is organic/biodynamic."
Ausstattung und Service
Kreditkarten werden akzeptiert
Ort
Informationen
