Restaurants
Hors-Champs
- chaussée de Wavre 170, Ernage, 5030, Belgien
- €€€ · Bio, Moderne Küche
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Hors-Champs
- chaussée de Wavre 170, Ernage, 5030, Belgien
- €€€ · Bio, Moderne Küche
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Der Kommentar des Guide MICHELIN
Stefan Jacobs has metamorphosed the Ernage farmstead. This gifted chef has opened a B&B, a bakery and a tasteful restaurant that sports a rough, brutalist look. His sustainable ethos can be tasted in subtle dishes, rich in unexpected and playful combinations. He pays a sincere homage to his region as he showcases the produce of local market gardeners and from his own garden. Examples include lamb from the Censier farm (an earthy stew of lamb shoulder, a fritter of chopped lamb tripe and a succulent lamb fillet) flanked with different textures of sweet corn.
Gastronomie und Nachhaltigkeit
"We work backwards in comparison to our forebears: first we look at what our garden and regional suppliers can provide and then we design the menu. This ecological vision also extends to our operations, for example, we have replaced plastic clingfilm with an ecological alternative."
Ausstattung und Service
- Park oder Garten
- Parkplatz
- Terrasse
Kreditkarten werden akzeptiert
Ort
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