Restaurants
Il Tiglio
                            
                                via Isola San Biagio 34, Montemonaco, 63088, Italien
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Modern, Küche der Marken
                                
                                
                            
                        
                        
                    Reservierungen möglich
Il Tiglio
                            
                                via Isola San Biagio 34, Montemonaco, 63088, Italien
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Modern, Küche der Marken
                                
                                
                            
                        
                        
                    
                                    Ein Stern: eine Küche voller Finesse
                                
                            
                    
                        It's quite a journey to reach the slopes at the foot of the Sibillini mountains where chef Enrico Mazzaroni’s restaurant is situated, but the effort to get here is more than compensated by the exquisite cuisine on the menu! Although the chef’s great passion is for regional ingredients such as mushrooms, trout, venison and potatoes (much of which is produced at his own agriturismo), his approach is decidedly creative and his recipes highly original. Balanced flavours are to the fore in dishes such as trout and veal with mushrooms thanks to the chef’s technical expertise, while over the years his presentation has become even more photogenic. A successful mix of experience and youth ensures excellent service, which adds to the enjoyable dining experience.
                    
                
            
                "I produce and raise much of what I use (vegetables, chestnuts, truffles, lambs...), and what we lack comes from small producers who live within the Monti Sibillini Nature Park. We are in fact part of the Comunanza Agraria di Isola San Biagio, which is responsible for protecting and supporting the territories and residents of mountain areas."
            
            
                
            
            Ort
                                    Montag
                                
                                
                                    
                                        13:00-14:15
                                    
                                
                                    
                                        20:00-21:15
                                    
                                
                            
                                    Dienstag
                                
                                
                                    
                                        13:00-14:15
                                    
                                
                                    
                                        20:00-21:15
                                    
                                
                            
                                    Mittwoch
                                
                                
                                    
                                        13:00-14:15
                                    
                                
                                    
                                        20:00-21:15
                                    
                                
                            
                                    Donnerstag
                                
                                
                                    
                                        13:00-14:15
                                    
                                
                                    
                                        20:00-21:15
                                    
                                
                            
                                    Freitag
                                
                                
                                    
                                        13:00-14:15
                                    
                                
                                    
                                        20:00-21:15
                                    
                                
                            
                                    Samstag
                                
                                
                                    
                                        13:00-14:15
                                    
                                
                                    
                                        20:00-21:15
                                    
                                
                            
                                    Sonntag
                                
                                
                                    
                                        13:00-14:15
                                    
                                
                                    
                                        20:00-21:15
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        