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Guide MICHELIN Macau

IFTM Educational Restaurant

  • Colina de Mong-Há, Macau
  • 220 - 1.000 MOP • Macanesisch
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Guide MICHELIN Macau

IFTM Educational Restaurant

  • Colina de Mong-Há, Macau
  • 220 - 1.000 MOP • Macanesisch
Der Kommentar des Guide MICHELIN

Being part of the Institute for Tourism Studies means that while the head chef is a professional, some of his brigade and front of house team are students – and the pride they have in their work is palpable. The menu is a mix of European and Macanese dishes – presented in a modern style using herbs from their own garden. There’s even the occasional Scandinavian touch (they cure their own salmon). 3-course set menu and tasting menu are offered at night.

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  • = Bib Gourmand : unser bestes Preis-Leistungs-Verhältnis
  • Grüner MICHELIN Stern: Gastronomie und Nachhaltigkeit
Engagement des Küchenchefs
The restaurant was set up as an educational unit to sustain the development of Macau’s hospitality industry. In the kitchen, we try to minimize food scraps. Food waste is converted into fertiliser, and then used in our garden. Consumption is further reduced by our solar energy system, paperless policy, etc.

Ausstattung und Service

  • V American Express
  • China UnionPay
  • Esstheke
  • T Klimaanlage
  • Kreditkarte / Debitkarte akzeptiert
  • } MasterCard
  • f Parkplatz
  • a Rollstuhlgerecht
  • Tischbestellung erforderlich
  • X Visa Card

Informationen

+853 8598 3077

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