Named after the Japanese term “to cut and to cook”, Kappo is a recently renovated restaurant with an elegant and intimate ambience that comes as a pleasant surprise. At the helm here is chef Tiago Penão, whose mastery at combining the traditional and the contemporary is revealed in precise, well-crafted dishes. In this dining space with a counter with twelve seats, the chef and his dedicated team breathe life into a single Omakase menu, which champions not just the quality of ingredients but also “Omotenashi” – the most genuine form of Japanese hospitality. Choose between two sittings to enjoy this exclusive gastronomic experience and journey, but we recommend that you book ahead.