In this snug neighbourhood hangout, Florence Porignon cleverly blends generosity with delicacy. She may pair grilled veal, cooked rare, with a flavoursome spring roll or a gutsy veal stew, simmered patiently and lovingly with velvety, melt-in-the-mouth Reblochon mashed potato and a delicate scattering of capers and olives for a Mediterranean kick. This chef goes straight to the essentials and underscores the legible flavours with her subtle, delicate hallmark. The sauces are out of this world! Even better, the set menu with choices is proof that first-class cuisine need not break the bank!