Restaurants
Matsu
21-26 Umezu Onawabacho, Ukyo-ku, Kyoto, 615-0925, Japan
¥¥¥
·
Japanisch
Reservierungen möglich
Matsu
21-26 Umezu Onawabacho, Ukyo-ku, Kyoto, 615-0925, Japan
¥¥¥
·
Japanisch
Always take on challenges – that was the teaching of Toshio Matsuno’s tempura chef father – which is why Matsuno travelled to the USA to broaden his perspective. The experience prompted his recent changing of the family restaurant from tempura only to a general Japanese restaurant. Tilefish fried with its scales still on and served with egg yolk vinaigrette sauce and shaved black truffle on top testifies to his broad-minded approach. The one dish Matsuno never omits is his tempura, in respect for his father. ‘Matsuno cuisine’ is an evergreen that never fades.
Ausstattung und Service
- Esstheke
- Klimaanlage
- Kreditkarten nicht akzeptiert
- Parkplatz
Ort
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