Restaurants
Bord'eau
17 rue de la Poissonnerie, Colmar, 68000, Frankreich
€€
·
Moderne Küche
Reservierungen möglich
Bord'eau
17 rue de la Poissonnerie, Colmar, 68000, Frankreich
€€
·
Moderne Küche
This spinoff by two-star chef Jean-Yves Schillinger is located next to the Lauch River in the heart of Little Venice. The menu allows the chef to express his creativity in recipes that blend Asian traditions with local Alsace produce. Carrots roasted in hay, herby snail fritters and salted kumquats, or pollock with pumpkin purée, maki of vegetables and yuzu gel. Contemporary decor.
Ausstattung und Service
- Klimaanlage
- Terrasse
Kreditkarten werden akzeptiert
Ort
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