Restaurants
Métier
1015 7th St. NW, Washington, 20001, Vereinigte Staaten von Amerika
$$$$
·
Modern, Französisch-modern
Reservierungen möglich
Métier
1015 7th St. NW, Washington, 20001, Vereinigte Staaten von Amerika
$$$$
·
Modern, Französisch-modern
Ein Stern: eine Küche voller Finesse
Métier's spare and sleek dining space may be best described as one part living room and two parts art gallery, and a window to the kitchen gives a taste of what is to come. The space is elegant and the service echoes the sophistication with an attentive eye.
Chef Eric Ziebold plies his "metier" in an ambitious tasting that pulls global flavors in inspired ways. A riff on cassoulet, for instance, unveils flageolet bean purée with a pork jowl croquette and Santa Barbara uni. The crowning flourish is a sorbet made from aji dulce peppers grown at the restaurant's garden in Virgnia. A satin-smooth, double fermented chocolate ganache with toasted fennel-crème anglaise is as stunning as it is ingenious.
Chef Eric Ziebold plies his "metier" in an ambitious tasting that pulls global flavors in inspired ways. A riff on cassoulet, for instance, unveils flageolet bean purée with a pork jowl croquette and Santa Barbara uni. The crowning flourish is a sorbet made from aji dulce peppers grown at the restaurant's garden in Virgnia. A satin-smooth, double fermented chocolate ganache with toasted fennel-crème anglaise is as stunning as it is ingenious.
Ort
Montag
geschlossen
Dienstag
geschlossen
Mittwoch
18:00-21:00
Donnerstag
18:00-21:00
Freitag
18:00-21:00
Samstag
18:00-21:00
Sonntag
18:00-21:00
