Restaurants
La Verrière
Hôtel Marinca, lieu-dit Vitricella, Olmeto, 20113, Frankreich
€€€€
·
Moderne Küche
Reservierungen möglich
La Verrière
Hôtel Marinca, lieu-dit Vitricella, Olmeto, 20113, Frankreich
€€€€
·
Moderne Küche
Ein Stern: eine Küche voller Finesse
Chef Romain Masset proposes high-precision cuisine that shines a spotlight on Corsica, while also embracing flashes of creativity and the occasional obligatory foray into mushrooms, which he has revered since his years with Jacques and Régis Marcon. His set menus, with their enticing titles, take diners on a veritable tasting tour of olive oil, langoustines, shellfish, red mullet and suckling lamb – all carefully selected ingredients, prepared with finesse and intelligence. As for the setting, it is idyllic, with an unforgettable view of the Gulf of Valinco and Propriano from the terrace.
Ort
