This pleasant, contemporary-style restaurant run by a couple takes its name from the Masai word for “butterfly” and sums up its working philosophy in a sentence visible above the bell in the kitchen: “Pursue a dream big enough never to lose sight of”. On its single, contemporary-inspired tasting menu, the focus is firmly anchored on the cuisine of the Navarra region that showcases seasonal ingredients, its unconditional love for its land, and the championing of small-scale local producers. Dishes worth exploring here include the dish featuring onions from La Mejana, with an accompanying broth, that interestingly makes use of every part of the vegetable, as well as Kabo’s signature dessert called Transformación, which seemingly undergoes a metamorphosis from a silkworm into a butterfly on the plate under the gaze of mesmerised guests! Interesting wine-pairing options are also available.