Restaurants
Lúa
Eduardo Dato 5, Madrid, 28010, Spanien
€€€
·
Moderne Küche
Reservierungen möglich
Lúa
Eduardo Dato 5, Madrid, 28010, Spanien
€€€
·
Moderne Küche
Although there are numerous Galician restaurants in Madrid, it’s unusual to find one that is so different and with such a highly personal and innovative approach. Here, the cuisine prepared by Orense-born chef Manuel Domínguez, the son of traditional “pulpeiros” (octopus cooks), is served in two dining rooms with a warm rustic feel and works of contemporary art, as well as on the attractive terrace. The dishes on the à la carte and the two tasting menus (Lúa and Lúa Chea) are focused around a fully contemporary culinary approach with a strong Celtic influence, and one which maximises the use of seasonal ingredients that bring out the best of each other. We particularly enjoyed the signature “Pulpo a feira” octopus dish and the “Tarta líquida de Santiago”, a new take on the classic dessert but one which pays homage to the chef’s roots. Luckily for us, this particular moon (lúa in Galician) is shining brightly in the Spanish capital!
Ort
Montag
geschlossen
Dienstag
13:30-15:00
20:30-23:00
Mittwoch
13:30-15:00
20:30-23:00
Donnerstag
13:30-15:00
20:30-23:00
Freitag
13:30-15:00
20:30-23:00
Samstag
13:30-15:00
20:30-23:00
Sonntag
13:30-15:00