Restaurants
Pizzeria Mozza
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Pizzeria Mozza
Make your way into this bright room donning bare wood tables and skylights. Pizzas are far above average, beginning with that unmistakable cornicione—perfect spots of char that rim the crust and bring the flavor. Toppings are just as fanciful, highlighting goat cheese, leeks and bacon; or maybe squash blossom with burrata. Come dessert, Pastry Chef Dahlia Narvaez works her magic with scrumptious treats, like Meyer lemon and kumquat crostata.