At a slight remove from the hustle and bustle of tourist activity, but still inside the ramparts, this simple, friendly restaurant is housed in a two-storey building typical of Saint-Malo. The restaurant is run by an enthusiastic chef, who called on Rennes-based artist MioSHe to paint frescoes on the walls. His cooking is inspired by the market (spider crab with curry and beetroot; crépinette – pork sausage patties – and gnocchi; poached pear and guanaja chocolate). Home-made bread and natural wines. Unbeatable lunch set menu during the week; more extensive menu in the evening and at weekends.