Restaurants

8 Clos

8 rue d'Alsace, Beaune, 21200, Frankreich
€€ · Traditionelle Küche
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8 Clos

8 rue d'Alsace, Beaune, 21200, Frankreich
€€ · Traditionelle Küche
In a long, narrow interior, where black leatherette benches meet exposed stone, Stéphane Léger, former Michelin-starred chef, regales us with his Burgundian cuisine and traditional dishes with a Mediterranean edge. Poached eggs in red wine sauce, braised ox cheek, ham and parsley terrine, snails, but also roast langoustine tails, baby potatoes and girolles mushrooms.

Ort

Montag
12:00-14:00
19:00-21:30
Dienstag
geschlossen
Mittwoch
12:00-14:00
19:00-21:30
Donnerstag
12:00-14:00
19:00-21:30
Freitag
12:00-14:00
19:00-21:30
Samstag
12:00-14:00
19:00-21:30
Sonntag
12:00-14:00
19:00-21:30

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