Chef Valentin Chambonnière arrived in this pretty, contemporary bistro in a pedestrianised street just off Place de Jaude and near the church (Église St-Pierre-les-Minimes) in spring 2023. He serves up generous, contemporary cuisine based on savvily prepared seasonal ingredients. The creative and masterful menu is replete with tangy flavours: the Jerusalem artichoke – in gnocchi and crisps – topped with pan-fried guanciale pieces strikes a hearty note; a dish of slow-cooked leg of lamb and shoulder of lamb candied with spices offers appealing culinary contrasts; the citrus fruit and white chocolate duo on buckwheat biscuit lends a refreshing touch. Choose from a fine selection of cocktails and spirits. A warm welcome and efficient service.