Restaurants
Morille
Biggekerksestraat 3, Koudekerke, 4371 EW, Pays-Bas
€€€
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Cuisine régionale, Cuisine moderne
La réservation pour Morille n'est actuellement pas disponible sur notre site
Trouver des restaurants réservables à proximitéMorille
Biggekerksestraat 3, Koudekerke, 4371 EW, Pays-Bas
€€€
·
Cuisine régionale, Cuisine moderne
Étoile Verte MICHELIN
At Morille, the warm and welcoming decor gives the impression that nature has taken root inside – and that is entirely by design. Floris Vriens works with ingredients from his own kitchen garden, wild foraging and local producers. He strives to source everything from within a 15km radius of the restaurant – a true taste of Zeeland! The core ingredient is prepared in such a way that its natural essence shines through, even if he likes to explore textures and well-rounded flavours. He brings the dish to life with a carrot tartare seasoned with herb oil, leek purée, zesty magnolia gel, grated egg yolk and a horseradish cream. His sauces and jus are also second to none. Anne, the hostess, supplies a wonderful array of juices.
"There is so much beauty in Zeeland – the unspoilt nature around us, the dunes and our garden are inexhaustible sources of inspiration. That's why I only use ingredients sourced from within a 15km radius of our front door. This sustainable way of working is something I extend to all aspects of the concept – from our zero-waste approach to our sustainable tableware. I want to show what Walcheren has to offer by creatively replacing exotic ingredients with surprising ones from the area."
Localisation
Lundi
fermé
Mardi
18:30-00:00
Mercredi
18:30-00:00
Jeudi
18:30-00:00
Vendredi
18:30-00:00
Samedi
18:30-00:00
Dimanche
fermé
