Restaurants
Interlude
Leonardslee Gardens, Brighton Road, Lower Beeding, RH13 6PP, Royaume-Uni
££££
·
Cuisine créative
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Leonardslee Gardens, Brighton Road, Lower Beeding, RH13 6PP, Royaume-Uni
££££
·
Cuisine créative
Une étoile : une cuisine d’une grande finesse
Étoile Verte MICHELIN
The 240-acre Leonardslee Lakes and Gardens were first planted in 1801 and are famous today for their azaleas, rhododendrons and even a wallaby colony. Within the grounds sits an Italianate mansion housing elegant bedrooms and this intimate restaurant. The 'Estate Experience' tasting menu uses seasonal ingredients from their own land, with Chef Jean Delport's South African heritage shining through – such as in the carrot biltong forming part of the signature 'Rabbit Eats Carrot' dish. The wine list continues the South African trend, with choices from their own Benguela Cove estate.
"We draw inspiration for our multi-course tasting menu from the estate's 240-acre woodland, its own vegetable garden and local farmers who uphold organic principles. We can then build up a pantry by patient harvesting and preservation, offering a taste of the ever-changing seasons."
Localisation
Lundi
fermé
Mardi
fermé
Mercredi
fermé
Jeudi
18:00-22:00
Vendredi
18:00-22:00
Samedi
18:00-22:00
Dimanche
18:00-22:00
