Restaurants
Miyawaki
                            1-3-28 Mita, Minato-ku, Tokyo, 108-0073, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Cuisine japonaise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                                    
                                        Venir en groupe
                                    
                                
                            
                        Réserver une table
Miyawaki
                            1-3-28 Mita, Minato-ku, Tokyo, 108-0073, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Cuisine japonaise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                                    
                                        Venir en groupe
                                    
                                
                            
                        This counter-style Japanese restaurant dips deeply into Kyoto culinary traditions. Kenta Miyawaki’s experience manifests in fish dishes grilled in soy sauce, sake and citrus slices, or with Saikyoni, served on Kyoyaki vessels. Deep-fried tofu mixed with thinly sliced vegetables is standard fare, preserving the work of previous generations. Ingredients, which include mollusc, unagi, mushrooms and lily bulbs, change with the season. First-time customers receive omakase set meals only; from their next visit they can order from an extensive menu.