Restaurants
Kagurazaka Marutomi
3-4 Fukuromachi, Shinjuku-ku, Tokyo, 162-0828, Japon
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Cuisine japonaise
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Trouver des restaurants réservables à proximitéKagurazaka Marutomi
3-4 Fukuromachi, Shinjuku-ku, Tokyo, 162-0828, Japon
¥¥¥
·
Cuisine japonaise
Venir seul(e)
Venir en groupe
Wagyu beef is the tie that binds the family of Kenichi Onodera. He named his restaurant ‘Marutomi’ after his grandfather’s cattle farm, and his parents ran a butcher’s shop in Ichinoseki. For that reason, he focuses on wagyu from Iwate Prefecture. Char-grilled and fried items are on the menu, as is sukiyaki with edible wild plants and matsutake mushrooms. The menu changes twice monthly, so a wide range of ingredients are sourced. The combination of traditional multi-course meals with beef dishes is pure Onodera.
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