Restaurants
Dorset
                            
                                Grotestraat 167, Borne, 7622 GE, Pays-Bas
                            
                        
                        
                            
                            
                                
                                    €€€
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                                    Cuisine du marché, Cuisine française moderne
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Sortir en famille
                                    
                                
                            
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Trouver des restaurants réservables à proximitéDorset
                            
                                Grotestraat 167, Borne, 7622 GE, Pays-Bas
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Cuisine du marché, Cuisine française moderne
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Sortir en famille
                                    
                                
                            
                        
                    
                        Kitty and Willem have been welcoming guests with open arms since 2000. The charming couple have created an intimate and trendy restaurant with a pleasant lounge atmosphere and verdant terrace. Chef Davy Roord has a passion for local produce but equally enjoys working with exotic seasonings. His cooking is exuberant, at times creative, and it always has a fresh edge. For example, he pairs lamb from the region with textures of beetroot, celeriac and mustard, creating earthy-sweet, grilled, spicy and tangy nuances. The accompanying jus is artfully finished with red wine. Diner satisfaction is the priority here, when it comes to both the food and the wine!
                    
                
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