Restaurants
capi
6F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japon
¥¥¥¥
·
Cuisine novatrice
Venir seul(e)
Réserver une table
capi
6F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japon
¥¥¥¥
·
Cuisine novatrice
Venir seul(e)
Une étoile : une cuisine d’une grande finesse
The natural deliciousness of ingredients is expressed, mindful of the characteristics of each. Creative combinations weave a cuisine that lingers in the memory. The signature dish, ‘Caviar, Squid and Aubergine’, brings out a unique flavour profile through the interplay of saltiness and sweetness. ‘Bakuretsu Gyokai’, meaning ‘Exploding Seafood’, is a dish that combines baked risotto with soup of fish and shellfish, its humorous name conjuring an image of billowing aroma and concentrated flavour.
Réserver une table
