Restaurants

Revithia

Temenni Mahallesi, Eski Kayakapı Mahallesi, Davut Ağa Sokak No:1, Ürgüp, 50400, Turquie
₺₺₺₺ · Cuisine du terroir, Cuisine traditionnelle
Manger en terrasse Un tête-à-tête
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Revithia

Temenni Mahallesi, Eski Kayakapı Mahallesi, Davut Ağa Sokak No:1, Ürgüp, 50400, Turquie
₺₺₺₺ · Cuisine du terroir, Cuisine traditionnelle
Manger en terrasse Un tête-à-tête
Une étoile : une cuisine d’une grande finesse
Before you've even taken a bite, Revithia captures your heart. The restaurant is set in Kayakapi – the name of both the hotel and the UNESCO-listed historic neighbourhood. Inside, the traditional decor exudes charm; outside, the terrace affords breathtaking views over the valley and the city. And the celebration of the region continues on the menu. The chefs use the finest local ingredients in a homage to age-old, nearly forgotten recipes, which they spruce up here and there with playful textures.

The way in which different textures of aubergine – including an airy dip and a cream with tahini – come together so harmoniously in combination with pomegranate vinegar is captivating. And then there's the meltingly tender veal tail with a refined demi-glace, chickpea-and-sweetcorn purée and plum compote finished with mint leaves. This is ingredient-led cooking, in which every element bursts with flavour – intense yet silky smooth. The menu changes three to four times a year, bringing a sense of renewal every season.

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