Named after the Cornish phrase for ‘here they are’ – proclaimed when finding a shoal of pilchards at sea – this cosy, gently buzzing neighbourhood restaurant is unsurprisingly a celebration of fish and shellfish. The blackboard menu is forever changing with the latest catch, but you can expect clean, unfussy dishes such as brown crab rarebit or a tranche of brill with clam sauce and fries. The concise but well-priced wine list and the charming, infectiously enthusiastic service give you even more reasons to love the place.