The atmosphere here is friendly and vibrant, both on the terrace, with tables laid out on the street in front of the restaurant, and inside, where diners are seated at small tables (no tablecloths here), and old floorboards, panelled walls and a counter make for a traditional tavern-like atmosphere. The restaurant serves vegetarian Israeli cuisine, including dishes that are perfect for sharing, such as hummus with roasted cauliflower or shakshuka. The delicious pita (flatbread) and the aromatic challah (yeast-leavened bread) come fresh from the oven – both can also be purchased to take home.