Located in the Cliff House Hotel – a modern, glass-fronted building which, unsurprisingly, hugs the cliffside – this restaurant benefits from a stunning view across Ardmore Bay. Fittingly, the cooking draws from the local surroundings by spotlighting high-quality produce such as Lismore lamb, in dishes that reflect the seasons well. Classical French cuisine provides the basis for most of the menu, with a few more creative dishes weaved in. If you're in luck, you'll get to try the delicious strawberry and hibiscus dessert.