Restaurants
Baan Tepa
Reservations are not available for this restaurant on our site
Find bookable restaurants near meBaan Tepa
"We aim to showcase nature’s flavours by using locally sourced ingredients and herbs grown in the restaurant’s own garden. In the kitchen, food scraps are repurposed into seasonings, crab shells are reused in creative table settings, and fruit and vegetable waste is composted. We also shares our practices through guided tours and collaborations with local producers, contributing to broader community awareness around mindful resource use."
Location
Meet Chef Chudaree “Tam” Debhakam, the World’s First Thai Female to Reach for Two MICHELIN Stars for Baan Tepa
With Baan Tepa’s big day, Chef Chudaree “Tam” Debhakam becomes the world’s first female Thai chef to lead a restaurant with two MICHELIN Stars.