Jan Verhaert cooks what he himself likes to eat: traditional Gallic dishes with the occasional nod to Italy. His cosy neighbourhood restaurant specialises in bistro classics such as pâté en croûte and risotto with seasonal vegetables, and crispy millefeuille with vanilla-rich crème pâtissière for dessert. The flawless precision of the cooking and the chef's penchant for gutsy flavours are truly noteworthy. A champion of French culinary tradition, Monsieur Verhaert delivers exceptional food at a price that won't break the bank.