Restaurantes
Mesa de Lemos
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Here, chef Diogo Rocha offers guests traditionally based creative cuisine on two tasting menus (some dishes are also available à la carte). He uses local ingredients as the cornerstone of his cooking (including from his own farm whenever possible), in so doing showing full respect to individual flavours and well-honed techniques. The delightful, reasonably spacious building is modern in design and completely glass-fronted and has a superb design that blends in perfectly with the adjoining vineyards and enhances the fine views. The wines used in the pairings here come, as you would expect, from the property’s own estate.
Gastronomia e sustentabilidade
"Our daily goal is to use all the natural resources from our farm estate as well as to source ingredients from local and organic producers in line with seasonality. Another continual objective is to reduce waste and to optimise the use of renewable energies."
Instalações e Serviços
- Ar-condicionado
- Bela vista
- Estacionamento
- Instalações adaptadas para pessoas com mobilidade reduzida
Cartões de crédito aceitos