Parc Broekhuizen takes full advantage of the natural beauty that the Utrechtse Heuvelrug has to offer. Dining in this impressive historic country house, overlooking the beautiful estate and ponds, is a special experience. The terrace is a piece of paradise on earth. The relaxed music and subtle modern design give this beautiful setting just what it needs. The chefs break through that tranquillity with distinctive, sometimes daring flavours. They spice up their creative flavour combinations with fresh acids and refined garnishes. For example, they serve langoustine glazed and fried in a tartare, spiced up with caviar, carrot textures and an aromatic herb sauce. On the second plate, you will find a juicy cooked langoustine with spicy carrot cubes, nuances of citrus and shellfish foam. These chefs attach great importance to sauces and want to get as close to the essence as possible. The modern refinement of their visually appealing creations is fascinating. The surrounding nature, delicacies from local suppliers and the herb garden inspire the chefs. Luxury products feel at home in the menus, the lunch and the à la carte offerings. And why not round off this culinary experience with a memorable overnight stay at Parc Broekhuizen?