This restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 3pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the interesting set menu comprising four, six or seven courses features dishes such as salmon trout, baby leek, verjus, hazelnut, or shoulder shank, sweet potato, savoy cabbage, pepper. The produce used is almost exclusively regional, as the exceptionally friendly, well-trained and attentive service team will explain when talking you through the menu. Be sure to ask for their recommendations when it comes to the wine list of around 150 labels, including many from Austria.