This large, square dining room is ultra-grand and yet ultra-charming, with a melange of earthy, vivid hues, an inviting bar, and display kitchen fitted out with a tandoor oven. Find a seat at one of the high-backed banquettes or wood tables to start sampling from the classic Persian menu. Green tahini hummus sprinkled with urfa chili is a rich and creamy delight before a savory lamb shank resting in a tomato-based stew. Desserts enhance the experience, with the staple baklava or a more creative ice cream sandwich with rosewater and pistachios. Thirsty travelers will appreciate the Glimpse of Paradise cocktail, starring vodka, grapefruit and cardamom syrup.