The gourmet outpost of chef Miguel Cobo shares some of its facilities with the Cobo Tradición restaurant, with both eateries part of the same modern, spacious and centrally located gastronomic space called Cobo Estratos. The famous Parque Arqueológico de Atapuerca, located a little more than 20km from Burgos, has provided the inspiration and leitmotiv for this celebrity chef on a single yet extensive tasting menu (Humanidad) with no little creativity. His cuisine takes the palate on an incredible journey through the different stages of human evolution and explores the relationship with our surroundings through culinary stops in Africa, Atapuerca, Altamira, the Neolithic period, ancient Rome etc. We especially liked the Pyrenean trout with creamy roe and a carrot and pumpkin escabeche, as well as the hearty marinated loin of venison with wild mushrooms, vegetables and chestnuts. After your meal, why not head upstairs to discover “Evolution” through art!