Situated in one of the extraordinary villas on Herculaneum’s “Golden Mile”, this restaurant boasts an elegant dining room within this 18C building, as well as a room overlooking the villa gardens where a simpler menu featuring grilled dishes and pizzas is served in summer. At the helm, chef Alberto Annarumma from Campania reinterprets ingredients and traditional recipes from the region, as well as creating dishes from other regions of Italy and even further afield. The impressive wine cellar is home to around a thousand labels, with an impressive wine selection from Campania and the rest of the world.