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Guia MICHELIN Estados Unidos

Providence

  • 5955 Melrose Ave., Hollywood, 90038, Estados Unidos
  • 225 - 475 USD • Peixes e frutos do mar
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Guia MICHELIN Estados Unidos

Providence

  • 5955 Melrose Ave., Hollywood, 90038, Estados Unidos
  • 225 - 475 USD • Peixes e frutos do mar
Opinião do Guia MICHELIN

Little has changed at this longtime forefront of LA’s fine-dining scene, and that is a beautiful thing indeed. The dining room is as formal as the suited staff, who are well-orchestrated and on the cooler side of attentive. Even just watching each course as it leaves the kitchen, artistically presented on bespoke plates, is an absolute thrill.
For his tasting menu, Chef Michael Cimarusti sources the freshest and most sustainable seafood, often wild-caught from American waters; and at no point during the meal will you ever doubt its quality. Indeed, purity and precision are the underpinnings of his California cooking, inspired by flavors and ideas from Asia and the Mediterranean. The sheer range of styles proves this kitchen’s versatility in using classic methods to pair seafood with rich sauces. The uni egg served in its shell with warm yolk and champagne beurre-blanc is a luscious signature. Other high points include canapés, like the nasturtium leaf taco filled with sushi rice, arare crackers and sea beans, or pickled sardine crostini with coriander blossom.
Dessert is superb and ends meals on a striking note. To wit: chocolate-infused tea and a tray of delicate mignardises.


 

 

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  • n Duas estrelas MICHELIN: uma cozinha excelente. Vale o desvio! 
Compromisso para uma gastronomia sustentável
Iniciativas

Chef uses only wild-caught
Sustainable products
Mostly from American waters

Instalações e Serviços

  • T Ar-condicionado
  • V Cartão de crédito American Express
  • } Cartão de crédito MasterCard
  • X Cartão de crédito Visa
  • Cartão de crédito/débito aceite
  • a Instalações adaptadas para pessoas com mobilidade reduzida
  • Reserva indispensável para o jantar
  • K Valet parking

Informações

+1 323-460-4170

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