Volga
Toevoegen aan favorieten
Het advies van de MICHELIN Gids
Volga is full of contemporary art, from large-scale installations to small framed works. And its architecture and design, rather than recede gallery-like into the background, provide aesthetic interest of their own. The rooms are thoughtfully furnished and subtly luxe, with spa treatments available en suite. And while it’s no resort, Volga does feature a lovely little rooftop pool.
Nor is it a hotel that refuses to interact with its setting. Volga’s events include art-world happenings as well as all manner of cultural gatherings. And the restaurant is a perfect example of the hotel’s international approach: Elora is a Mediterranean concept by the Japanese-Mexican restaurant group Edo Kobayashi.
Gastscore & Beoordelingen
Nog geen geverifieerde verblijven.
Scores zijn op een schaal van 20 punten, op basis van geverifieerde gastbeoordelingen. De kwaliteitsscore helpt ervoor te zorgen dat ons aanbod vers en vitaal blijft.
Kamers & prijzen
Reserveer direct op de MICHELIN Gids. Ons team van reisexperts staat tot uw beschikking.
De beste prijzen zijn gegarandeerd. Vindt u toch een betere prijs? Laat het ons weten.
Locatie
Voorzieningen en diensten
- Free wi-fi
- Free parking
- Valet parking
- Bar
- Room service
- Restaurant
- Outdoor swimming pool
- Spa treatments (on request)
- Concierge
- 24 hour front desk
- Doctor on call
- Adjoining rooms
- Air conditioning
- Multi-lingual staff
- Wake-up service
- Rooftop terrace bar
- Lounge
- No pets allowed
- Parking
- Swimming pool
- Wheelchair accessible
- Shuttle service
- Adults only
Wat u moet weten
- All guests must be at least 18 years of age.
- Pets are not allowed.
- Eligible Plus reservations: Credits and discounts will be applied at check-out in local currency unless otherwise noted. Credits are valid toward incidentals only and will be forfeited if not used.
Kredietkaarten worden aanvaard
Duurzaamheidsmaatregelen en -certificeringen
Guest Rooms and Public Spaces
- Conserves energy when rooms are empty
- Cleans with eco-friendly products
- No single-use plastic straws
Dining
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Offers vegan menu options
Community and Environment
- Purchases from locally owned businesses
- Hires locally with fair wages, benefits, and advancement
- Trains staff in sustainability best practices
- Trains staff in local cultural heritage
- Provides volunteer opportunities for guests and staff