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MICHELIN Guide Belgium

Alain Bianchin

  • Brusselsesteenweg 663, Overijse, 3090, Belgium
  • 48 - 160 EUR • Modern French, Creative French
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MICHELIN Guide Belgium

Alain Bianchin

  • Brusselsesteenweg 663, Overijse, 3090, Belgium
  • 48 - 160 EUR • Modern French, Creative French
MICHELIN Guide’s Point Of View

Alain Bianchin deploys the full gamut of his experience and know - how in this stylish restaurant. Mushrooms, one of his weaknesses, feature prominently in recipes which combine classical culinary techniques with more modern tastes. His dishes are however simple and delicious!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Speciality
  • Gesmoorde aubergine met saté uit Taiwan, roosje van gerijpt rundvlees, sudachi-, kombu-, en ponzusausje en witte munt
  • Met cacao en chili gebraden reebok met aardbei- en rubarberchutney, gestoofde cevenne-ui, tuinboontjes en zurkel
  • Meloen met timutpeper, vanille- en granolacrème, meloengranité en kruidensorbet

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+32 2 657 67 88
Opening hours
Closed: 14-22 February, 11-19 April, 18 July-2 August, 1-8 November, Monday, lunch : Saturday, Sunday

Nearby Restaurants

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