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MICHELIN Guide Belgium 2020

Aux petits oignons

  • chaussée de Tirlemont 260, Jodoigne, 1370, Belgium
  • 35 - 93 EUR • Modern Cuisine
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MICHELIN Guide Belgium 2020

Aux petits oignons

  • chaussée de Tirlemont 260, Jodoigne, 1370, Belgium
  • 35 - 93 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A contemporary restaurant in which no detail is left to chance. The dining room is in the capable hands of Laetitia, while Stéphane deploys his creative talents in the kitchen. The food is balanced, flavoursome and, even better, excellent value for money. Not to be missed!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Pot au feu de pigeonneau au piment fumé, poireau et citron, pizza feuilletée
  • Duo de ris de veau et homard à la béarnaise de crustacés, carotte et thym citron
  • Ananas, agastache, pomme verte et basilic

Facilities & Services

  • f Car park
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • } Mastercard credit card
  • X Visa credit card

Information

+32 10 76 00 78
Opening hours
Closed: 20-30 April, 27 July-13 August, 22 December-9 January, Tuesday, Wednesday, Saturday lunch
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