Restaurants
Sojiki Nakahigashi
- 32-3 Jodoji Ishibashicho, Sakyo-ku, Kyoto, 606-8406, Japan
- ¥¥¥ · Japanese
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Sojiki Nakahigashi
- 32-3 Jodoji Ishibashicho, Sakyo-ku, Kyoto, 606-8406, Japan
- ¥¥¥ · Japanese
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MICHELIN Guide’s Point Of View
Sojiki-ryori, literally ‘herbivorous cuisine’, is all about appreciating nature’s bounty. Owner-chef Hisao Nakahigashi plans his dishes so that nothing goes to waste. The hassun expresses the rustic beauty of the country through all five senses. To match the mood of each season, the carp tsukuri is garnished with buds in spring and mushrooms in autumn, in a presentation the house calls ‘Koi no Karasawagi’, conveying Nakahigashi’s love of hill and dale.
Gastronomy & Sustainability
"‘We are what we eat’, so the earth and our bodies are indivisible. For that reason, we must respect the fruits of the earth. Our credo is "eat all of what is edible", so we even buy unripe vegetables from producer We s to prevent waste. are mindful of food sustainability, taking, for example, any leftover ingredients to chicken farms in Ohara, where they are used for feed."
Facilities & Services
- Air conditioning
- Cash only
- Counter dining
Location
Information
