An izakaya where patrons can savour ryotei-style fare in a casual style. The meal begins with a hassun platter of appetisers, so you can select your dinner as you nibble and sip a jar of sake or two. Sashimi is served with soy sauce blended with fish liver, fried foods come with tartar sauce made with red perilla-flavoured pickles: these little twists make each dish taste even better when paired with sake. The variety of snacks, such as potato salad strewn with titbits, is impressive. Local sakes from various regions are offered little by little to complement dishes—thoughtful attention that keeps the cups moving.