Situated in a tranquil, panoramic location on the road to Breuil-Cervinia (about 4km away), this old farm has been transformed over the past decade into an intimate little hotel with a good restaurant decorated in attractive mountain style and enhanced by a fireplace that is always lit in winter. Here, you can enjoy carefully prepared Italian cuisine including the occasional regional speciality and some fish-based dishes. The owner himself oversees the well-stocked wine cellar.